Every country and culture has its own comfort food. I’ve blogged about many of my favorite American comfort foods (to the point that I think Home Strange Home could legitimately be mistaken for a food blog).
Well when I want comfort, and I want it now. And I love that many American favorites are instantly available. While some people may find instant just-add-hot-water mashed potato flakes unacceptable, I personally find them secretly soothing. (Then again, I do also enjoy reconstituted refried beans from Taco Hell, so perhaps my judgment is questionable.)
There is something just so satisfying about following a simple, three-step process on the back of a box to create a warm, buttery, creamy, carby proxy to all sorts of otherwise labor-intensive goodness. I feel the same way about instant mac and cheese, which has its own distinct charm apart from real macaroni and cheese. And not only because I didn’t have to wait for it.